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Ashcroft's Blog

The Ashcroft blog provides helpful information about pressure and temperature instruments. Gain the knowledge you need to keep your business running!

Blog Feature

pressure gauge | sanitary gauge | pharmaceutical and biotechnology | Food and Beverage | hygienic

This article was originally published on December 20, 2021, and updated on September 17, 2025. In sanitary industries such as food/beverage and pharmaceutical/biotechnology, reliable pressure measurement is necessary to ensure product integrity and public safety. Pressure gauges used in these environments must be able to withstand rigorous cleaning cycles, resist contamination from bacteria build-up and comply with strict sanitary standards. Ashcroft, a leader in pressure and temperature instrumentation, offers two sanitary gauges designed for these challenges: the 1032 Sanitary Pressure Gauge with Tri-Clamp® connections and the 1033 Sanitary Pressure Gauge with DIN 11851 hygienic unions. Both models combine hygienic design with rugged performance, ensuring accurate readings in critical processes. Read this product review to explore the unique features, specifications and typical applications of each pressure gauge. At the end, you will also see a side-by-side comparison to help you determine which option is best for your sanitary process.